Taiwan-grown, custom blended
Quick-extraction cuts more than double the extraction speed of conventional materials, giving a tea that is rich, fresh, and naturally sweet — restoring tea as a healthy drink. Custom blending, import & export, and certification support included.
Single-Herb Range
Tagetes
A warm liquorice sweetness with a gentle spice, closing on a floral note that lingers.
Stevia
Intensely sweet with zero calories, finishing on liquorice and a trace of bitterness.
Mint
A bold cooling aroma with sweet mint, clean and crisp on the finish.
Perilla
Herbaceous and warm with a light spice, carrying perilla's signature aldehyde character.
Lemon Verbena
Bright and clean — a full lemon-peel aroma that stays smooth, never sharp.
Cinnamon
Sweet-spiced and warm with a heavy woody finish; the leaf runs over 80% cinnamaldehyde.
Lemongrass
Fresh lemon over green grass, with a light peppery finish that cuts richness.
Rosemary
Pine and resin up front, with camphor, a touch of bitterness and citrus peel behind — deeper once dried.
Commercial Tea
Tagetes Green Tea
Tagetes from our own farm — a warm liquorice-sweet aroma with a long floral finish — over a light-bodied green. Good hot or iced.
Mint Green Tea
Cooling mint against a sweet green finish — the backbone of any refresher or sparkling series.
Green Tea
A pure commercial green — quick-extraction cut, bright aroma, and a canvas for any flavour or topping.
Black Tea
The honeyed note comes from the leaf itself — no syrup needed to sweeten it. The first choice for a milk tea range.
Ginger Black Tea
A full-bodied black lifted by a warm ginger finish — a differentiator for winter menus.
Hibiscus Tea
Ruby colour, bright and tart, naturally caffeine-free — the pick for all-day menus and family venues.
Ceylon Black Tea
Bright amber in the cup, citrus-leaning with a clean astringency that holds up against milk — the dependable pick for classic milk tea and lemon black.
Assam Black Tea
Deep and malty with a heavy body — enough structure to carry fresh milk and thick cream caps. The bolder base for a milk tea range.
Four Seasons Oolong Tea
Taiwan's Si Ji Chun cultivar — pronounced florals, clean and never harsh, and especially good cold-brewed. Built for all-day service.
Four Seasons Oolong Tea AA
A higher grade of the same Si Ji Chun — more concentrated aroma and a longer finish. For single-origin service and premium menu items.
Empress Roasted Oolong Tea
A roasted oolong — ripe fruit and honey over a toasty finish, round in the mouth. A menu differentiator.
Drip Tea Bag
Green Tea (Drip Bag)
Drip-bag format — one cup, one sachet, no equipment needed. Suits offices, camping, hotel rooms and gifting.
Black Tea (Drip Bag)
Drip-bag black tea — fresh-brew quality anywhere. Works as a channel sampler or branded gift.
Tagetes Green Tea (Drip Bag)
Our own farm's tagetes in a drip bag — that warm floral note, anywhere. A natural fit for gifting and the office.
Ginger Black Tea (Drip Bag)
Ginger black in a drip bag — a warming pick for winter and the outdoors, with no equipment needed.
Mint Green Tea (Drip Bag)
Mint green in a drip bag — cool and clean, good hot or iced. Suits hospitality and channel sampling.
Four Seasons Oolong Tea (Drip Bag)
Si Ji Chun oolong in a drip bag — floral and clean, never harsh, close to fresh-brewed with no equipment.
Pyramid Tea Bag
Gift Sets
Need a custom blend?
We blend to your market, flavour target, and cost — and support the testing and certification your market requires.
Let's build your healthy tea programme.
Tell us your venue, market, and volume — materials, machines, or both. We'll come back with a spec, recipes, and pricing.
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