Good tea deserves a better extraction
Frastea is both a tea material supplier and a machine manufacturer. What makes a cup good is the leaf and the extraction — and we think those two things should answer to the same people.
How Frastea began quality decided at the source
After more than thirty years in Taiwan's tea regions and agricultural supply chain, one thing became clear: whether a cup is good is decided long before the leaf leaves the soil. Rather than inspecting quality back into a product, we went to the source — grow it, extract it, build the machines ourselves. That is how Frastea was born: one company holding both the tea material and the brewer.
Frastea Extraction →Keep what the leaf already had in the cup
Tea has always been good for you — the brewing method was the problem. We use modern extraction to preserve catechins and L-theanine while easing caffeine and tannin. No additives, no flavourings. Herbal wisdom × modern science, with leaf and machine tuned by the same hands — a consistency others cannot match.
A herbal farm that renews itself
Natural repellent × living soil × herbal symbiosis
Eight raised-bed zones in a grid grow eight herbs — marigold, perilla, lemon verbena, stevia, rosemary, mint, lemongrass and cinnamon. A border of creeping thyme repels insects naturally; clover paths suppress weeds and fix nitrogen; bamboo tubes between beds host earthworms whose castings become organic fertiliser. Smart sensors track temperature, humidity, soil moisture and light, powered by solar with gravity-fed drip irrigation — a low-carbon, self-renewing herbal farm.
Enter the 3D farm →Let's build your healthy tea programme.
Tell us your venue, market, and volume — materials, machines, or both. We'll come back with a spec, recipes, and pricing.
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