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Cinnamon
Single herb

Cinnamon

Cinnamomum osmophloeum
CAFFEINE-FREE

Sweet-spiced and warm with a heavy woody finish; the leaf runs over 80% cinnamaldehyde.

Botanical name
Cinnamomum osmophloeum
Cultivar
Taiwan-endemic, leaf-harvested
Key compounds
Cinnamaldehyde
Typical uses
Warming infusions · Lead note in milk tea · Winter menu blends

Available formats

Commercial Loose Tea

Quick-extraction single-herb loose leaf, cut for Teapresso pressure brewing — built for consistent service volume.

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Drip Tea Bag

Single-herb drip bag — one cup, one sachet, no equipment. For offices, hotel rooms, camping and gifting.

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Pack sizes and minimum order quantities vary by market and item — please get in touch.

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